Simple Vegan Coconut Rice

                                     Simple Vegan Coconut Rice

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup water
• 1 tablespoon coconut oil
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh cilantro (for garnish)

Kitchen Tools Needed:

• Medium saucepan
• Measuring cups
• Measuring spoons
• Fork

Instructions:

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
• Bring the mixture to a boil over medium heat.
• Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• Remove from heat and let it sit covered for an additional 5 minutes.
• Fluff the rice with a fork and garnish with chopped cilantro before serving.

Macros:

• Total Calories: 405kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 15g