Quick Vegetarian Ramen Noodles

                Quick Vegetarian Ramen Noodles

Ingredients:

• 2 packs of instant ramen noodles
• 4 cups of vegetable broth
• 1 cup of sliced mushrooms
• 1 cup of baby spinach
• 1/2 cup of sliced green onions
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1/2 teaspoon of red pepper flakes (optional)

Kitchen Tools Needed:

• Pot
• Stirring spoon
• Measuring cups
• Knife
• Cutting board

Instructions:

• In a pot, bring the vegetable broth to a boil.
• Add the instant ramen noodles and cook for 2-3 minutes until they are tender.
• Stir in the sliced mushrooms, baby spinach, soy sauce, sesame oil, garlic powder, ginger powder, and red pepper flakes.
• Cook for an additional 1-2 minutes until the mushrooms are soft and the spinach is wilted.
• Remove from heat and garnish with sliced green onions before serving.

Macros:

• Total Calories: 410kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 10g