Mushroom & Cabbage Buns

 

                Mushroom & Cabbage Buns

Preparation Time:
30 min.

Difficulty:
Intermediate

Total Calories:
400 kcal

Cuisine:
Asian, Vegetarian

Category:

Main Course

Snack

Ingredients:

• 200g all-purpose flour
• 100ml warm water
• 1 tsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp olive oil
• 150g mushrooms, finely chopped
• 100g cabbage, shredded
• 1 clove garlic, minced
• 1/2 tsp soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp black pepper
• 1 tbsp chopped green onions

Kitchen Tools Needed:

• Mixing bowl
• Rolling pin
• Steamer
• Frying pan
• Spatula

Instructions:

• In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
• In another bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth. Cover and let it rise for 15 minutes.
• In a pan, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and cabbage. Cook until soft, about 5-7 minutes.
• Stir in soy sauce, sesame oil, and black pepper. Remove from heat and let it cool.
• Divide the dough into 4 equal parts. Roll each part into a circle, place filling in the center, and fold to seal.
• Steam the buns for 10-12 minutes until cooked through.

Macros:

• Total Calories: 400kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 10g