Vegan Sweet Potato and Black Bean Tacos

 

Category:

Main Course

Tacos

Ingredients:

• 1 medium sweet potato (about 200g), peeled and diced
• 1 can (400g) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Kitchen Tools Needed:

• Pot
• Skillet
• Spatula
• Knife
• Cutting board

Instructions:

• In a medium pot, boil water and add the diced sweet potato. Cook for about 10 minutes or until tender. Drain and set aside.
• In a skillet, heat olive oil over medium heat. Add the cooked sweet potato, black beans, cumin, smoked paprika, salt, and pepper. Stir and cook for about 5 minutes until heated through.
• Warm the corn tortillas in a separate skillet or microwave until pliable.
• Assemble the tacos by placing the sweet potato and black bean mixture on each tortilla. Top with sliced avocado and fresh cilantro.
• Serve with lime wedges on the side.

Macros:

• Total Calories: 460kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 20g